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2 pound lean sirloin tip
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1 tbsp olive oil
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1 large onion, chopped
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4 medium carrots, sliced
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2 medium potatoes, cut into pieces
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2 medium celery stalks, sliced
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1 tsp thyme
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1tsp ground mustard
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1 cup water
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1 cup dry red wine
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1 (16 oz) can no-salt added stewed tomatoes
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3 tbsp flour
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