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Italian Veggie Rigatoni with Chicken Recipe


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     Italian Veggie Rigatoni with Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   2

1 to 2 cloves garlic, sliced
3 tbsp. extra-virgin olive oil
1 tsp. sun-dried tomatoes, chopped
1/4 cup mushrooms, sauted
6 artichoke heart quarters
6 kalamata olives, pitted
1 chicken breast, grilled and sliced
Penne pasta (3 to 4 oz. dry weight), cooked
Salt and pepper, to taste
Parmesan cheese, grated

Saut garlic in olive oil for about 1 minute.
Add sun-dried tomatoes, mushrooms, and artichoke hearts, grilled and sliced chicken and cooked rigatoni pasta.
Saut to heat through and season with salt and pepper.
Serve with freshly grated cheese.
Serving Suggestions
Additional Tips- Ready in 35 min

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