Italian Veggie Rigatoni with Chicken Recipe

Italian Veggie Rigatoni with Chicken

Category		Entrees - Maindishes
Sub Category		None
Servings		2

Ingredients

	1 to 2 cloves garlic, sliced
	3 tbsp. extra-virgin olive oil
	1 tsp. sun-dried tomatoes, chopped
	1/4 cup mushrooms, sauted
	6 artichoke heart quarters
	6 kalamata olives, pitted
	1 chicken breast, grilled and sliced
	Penne pasta (3 to 4 oz. dry weight), cooked
	Salt and pepper, to taste

Parmesan cheese, grated


Instructions


Saut garlic in olive oil for about 1 minute.


Add sun-dried tomatoes, mushrooms, and artichoke hearts, grilled and sliced chicken and cooked rigatoni pasta.


Saut to heat through and season with salt and pepper.


Serve with freshly grated cheese.


Serving Suggestions

Additional Tips- Ready in 35 min

Originally Submitted 5/7/2009

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