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Italian Veggie Rigatoni with Chicken
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Entrees - Maindishes
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None
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| Servings |
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2
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Ingredients |
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1 to 2 cloves garlic, sliced
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3 tbsp. extra-virgin olive oil
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1 tsp. sun-dried tomatoes, chopped
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1/4 cup mushrooms, sauted
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6 artichoke heart quarters
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6 kalamata olives, pitted
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1 chicken breast, grilled and sliced
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Penne pasta (3 to 4 oz. dry weight), cooked
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Salt and pepper, to taste
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Instructions |
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Saut garlic in olive oil for about 1 minute.
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Add sun-dried tomatoes, mushrooms, and artichoke
hearts, grilled and sliced chicken and cooked
rigatoni pasta.
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Saut to heat through and season with salt and
pepper.
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Serve with freshly grated cheese.
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| Serving
Suggestions |
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Additional Tips- Ready in 35 min
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Originally Submitted
5/7/2009
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