Mushroom Risotto Recipe

Mushroom Risotto

Category		Entrees - Maindishes
Sub Category		None
Servings		4
Wine/Beverage Recommendations		Any

Ingredients

-	1 x cup of mushrooms
-	2 x cups of arborio rice
-	1 x litre of vegetable stock
-	garlic
-	1/2 cup of white wine
-	1 x cup of cheese
-	small onion chopped finely
-	butter
-	salt

parsley


Instructions


Bring vegetable stock to a boil in a pot. Saute mushrooms remove from pan.


Fry garlic and onion in butter, aprrox 3 mins. Add rice and fry until it begins smelling nutty. Do not let it burn.


Add wine, once it is almost soaked up begin ladling stock into pan. If you run out of stock just use hot water. Add next lot of stock when rice is nearly soaked up all of juices.


Once rice is 5 mins away from being cooked. Rice should be firm to the bite and not too soggy.Add remaining ingredients. Should be served straight away


Serving Suggestions

Lemon Chicken

Originally Submitted 5/10/2009

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Mushroom Risotto Recipe

Mushroom Risotto

Mushroom Risotto Recipe - Entrees - Maindishes