Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree unitl smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using appox 1/4 cup for each pancake. Brown on both sides and serve hot.
Originally Submitted
5/10/2009
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