Assemble the sandwiches- Preheat oven to 400 degrees F.
Combine the butter and peppers in a small bowl and set aside.
Rub one side of each slice of bread with garlic and place 4 slices,
garlic-rubbed side down, on a clean work surface. Spread the
top of each of the 4 slices with 1 teaspoon of the mustard and 2
ounces of the Gouda. Place the remaining slices of bread,
garlic-rubbed side up, on sandwich bottoms and set aside.
Grill the sandwiches- Heat a large ovenproof skillet over
medium-high heat. Using a pastrybrush, coat one side of the
sandwiches with the butter mixture. Place the sandwiches,
buttered side down, in the hot skillet and cook until golden --
about 2 minutes. Brush the tops of the sandwiches with the
remaining butter mixture, turn the sandwiches over, and cook
for 2 more minutes. Place the skillet in the oven and bake until
the cheese is completely melted -- about 5 minutes. Serve
immediately.
Originally Submitted
5/12/2009
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