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Desserts - Breads
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None
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| Preptime |
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1 hour 40 minutes
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Ingredients |
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5 whole(s) (Large) Eggs, Room Temperature
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4 cup(s) Sugar
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3 cup(s) All Purpose Flour, I use a mixture of White/Whole Wheat
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2 stick(s) REAL Butter, Room Temperature
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1 cup(s) Coconut Milk
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1 cup(s) Shredded Coconut, Fresh, Can, Bagged or Frozen
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1 tablespoon(s) Coconut Extract
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Instructions |
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Preheat Oven to 325'. Cream Sugar and Butter. Add Eggs - 1 at a
time.
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Slowly Add Flour and Coconut Milk - Alternating. Add Coconut
Extract. Add Shredded Coconut.
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Pour into Clay Pound Cake Pan or Buttered/Floured Pound Cake
Pan. Place in center of oven.
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Set Time for 1 hour 30 minutes.
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Originally Submitted
5/13/2009
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0 Out of 5 from
0 reviews
You can add this Coconut Pound Cake recipe to your own private DesktopCookbook.
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