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Chili Sauce Chicken Recipe

   
 

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     Chili Sauce Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   11

Ingredients
2 pounds boneless skinless chicken
1/2 cup ketchup
1 tbsp lime juice
1 tsp chili powder
1 tsp pepper
1 tsp salt
 

Instructions
Place chicken in a non-stick skillet. Combine remaining ingredients (marinade) mix in bowl. Pour marinade over chicken. Pour 1/2cup water into skillet.
Cover and bring to boil over medium heat and boil 15-17 minutes. Turn chicken over and reduce hear to medium and gently boil uncovered 7-8 minutes. Spoon excess sauce over chicken and serve.
Serving Suggestions
1 serving is 145 calories


Originally Submitted
5/15/2009





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