Corn Souffle Recipe
 
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Corn Souffle Recipe








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Corn Souffle

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
-
 4 T melted butter
-
 1/4 cup sugar
-
 1/4 cup flour
-
 4 beaten eggs
-
 20 oz frozen corn
-
 1 1/2 cup mil
 
Instructions
Stir sugar and flour. Add eggs. Add corn and milk. Stir together
Bake 350 for 45 minutes.


Originally Submitted 5/17/2009




0 Out of 5 from 0 reviews

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Corn Souffle Recipe - Salads - Soups - Sidedishes
 
     

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