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Corn Souffle - microwave

Category		Salads - Soups - Sidedishes
Sub Category		None

Ingredients

-	4 T melted butter
-	1/4 cup sugar
-	1/4 cup flour
-	4 beaten eggs
-	15 oz creamed corn and water to rinse can
-	20 oz frozen corn


Instructions


Add butter, sugar, flour, eggs, creamed corn and water. Add frozen corn


Microwave 15 minutes. As it begisn to set up around the edge of the dish. Stir the corn so the set up part goes to the center of the dish. Continue microwaving and stirring til the corn dish is all set up.






Originally Submitted 5/17/2009

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Corn Souffle - microwave Recipe

Corn Souffle - microwave

Corn Souffle - microwave Recipe - Salads - Soups - Sidedishes


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