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Carnitas Recipe

   
 

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     Carnitas

Category   Entrees - Maindishes
Sub Category   None
Preptime   30 Minutes

Ingredients
1 Large Onion Charred
3 Cloves Garlic
3 Tablespoon Malt Vinegar
1/2 Tsp Salt and Pepper
1 Tsp Mixed Dried Herbs
1/4 Tsp Sugar
1 Cup Evaporated Milk
3 lbs Pork Shoulder
1 Cup Water
 
3lbs Lard

Instructions
Put onion, garlic, vinegar, salt and pepper, and milk in blender. Bledn to a paste.
Rub paste over meat and chill over night.
Put meat into baking dish large enough to hold lard, add water.
Add lard and bake 325o for 2 hours. Drain Fat.
Serving Suggestions
Serve with Flour Tortillas or Corn Tortillas and Salsa


Originally Submitted
5/18/2009





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