Free Online Recipes

Sign Up login

Whole Wheat Pasta in Olive-Tomato Cream Sauce Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Whole Wheat Pasta in Olive-Tomato Cream Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   4

3/4 lbs boneless, skinless chicken breast, cut into one inch cubes
1 tbsp. olive oil
1 can chopped tomatoes in juice
2 plum tomatoes, chopped
2 cloves garlic, sliced or minced
1/3 c. kalamata olives, sliced
1/2 red onion, sliced thin
1 c. white wine
1/4 c. cream
2 tbsp. fresh basil, chopped
sea salt and garlic salt to taste
8 oz. whole wheat pasta, cooked in boiling salted water
Parmesan cheese (optional)

Season chicken with garlic salt, sea salt and pepper. Brown in saute pan with olive oil.
When browned, remove chicken and set aside. Add tomatoes, garlic, olives and onion to pan and bring to simmer. Cook for about 5-10 minuts or until onion is soft and translucent.
Add white wine and simmer for another 5 minutes before adding chicken back in.
Add basil and cream then toss with hot, cooked pasta. Garnish with parmesan cheese.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Whole Wheat Pasta in Olive-Tomato Cream Sauce recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.