Free Online Recipes
|

Sign Up login
 
 

Summer Strawberry Shortcake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Summer Strawberry Shortcake

Category   Desserts - Breads
Sub Category   None
Servings   6-8

Ingredients
4 cups fresh strawberry
1/2 cup sugar
2 1/3 cups Aunt Jemima complete pancake mis
1/2 cup water
3 tablespoons butter, melted
1 teaspoon vanilla
1 cup cool-whip
 

Instructions
Add 1/4 cup sugar to strawberries, chill for 1 hour. Combine remaining 1/4 cup sugar, pancake mix, water, butter and vanilla. Mis until dry ingredients are moist. Form a ball and knead 8-10 times. Press into greased 8 inch cake pan. Bake at 425 degrees for 18-20 minutes or until toothpick comes out clean. Cool on wire rack about 15 mins. Cut cross wise into 2 layers. Put 2 cups of berries on 1st layer, top with 1/2 coolwhipe, add 2nd layer, remaining berries and 1/2 cool whip.


Originally Submitted
5/20/2009





0 Out of 5 from 0 reviews

You can add this Summer Strawberry Shortcake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.