Free Online Recipes

Sign Up login

Omelet Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format




Category   Breakfast - Brunch
Sub Category   None

1 large potato, shredded
1 medium onion, thinly sliced
1 1/2 tablespoons butter
2 eggs
dash of salt and pepper to taste

Saute potatoes and onions until soft. Set aside. Prepar 2 eggs, 2 tablespoons water, salt and pepper. Fold 1/2 of the potatoes into omelet before turning. Filling is enough for two omelets.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Omelet recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.