1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
Instructions
Heat oven to 375°F. In ungreased 8-inch round
pan, place 1/4 cup butter; heat in oven 3 to 4
minutes or until butter is melted. Stir in brown
sugar and corn syrup until well blended. Sprinkle
with pecans.
In small bowl, place 3 tablespoons melted butter.
In another small bowl, mix granulated sugar and
cinnamon.
Separate dough into 10 biscuits. Dip biscuits
into melted butter to coat all sides; dip into
sugar mixture, coating well. Arrange biscuits,
sides touching, over topping in pan.
Bake 18 to 22 minutes or until golden brown. Cool
2 minutes; turn upside down onto heatproof
serving plate. Let pan remain 1 minute so caramel
can drizzle over rolls. Serve warm.
Originally Submitted
5/22/2009
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