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Breakfast - Brunch
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Gluten-Free
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4
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| Preptime |
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10
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Ingredients |
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5 eggs
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2 cups chopped fresh spinach
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8 mushrooms, chopped (any kind of mushroom)
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2-3 strips bacon, diced
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1/2 cup shredded cheese
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salt and pepper
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Parmesan cheese, to taste
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Instructions |
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Preheat oven to 350 degrees F.
Grease a small-sized muffin baking tins.
Cook the bacon and dice.
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Mix all ingredients in a bowl. Spoon into muffin tins. Sprinkle with more Parmesan cheese, if desired.
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Bake for 15 minutes, or until eggs are cooked through.
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| Serving
Suggestions |
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With ketchup
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Originally Submitted
5/29/2009
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Enjoy this Easy Mini Quiche recipe featured on DesktopCookbook.
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