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Veggie & Egg Bake Recipe

   
 

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     Veggie & Egg Bake

Category   Breakfast - Brunch
Sub Category   None
Servings   2
Preptime   10 prep- 20 oven
Wine/Beverage
Recommendations
  orange or apple juice

Ingredients
broccoli florets, 1/2 cup
diced mushrooms, 1 cup
eggs, 4 large
shredded mozarella cheese, 1/2 cup
butter, 1 tablespoon
flour, 1/4 cup
 

Instructions
Preheat oven to 375 degrees. Coat baking dish with non-stick spray. In a baking dish, mix mushrooms, broccoli, eggs, butter, and flour. Whisk until thoroughly mixed and yolks are blended. Bake for 20 minutes or until eggs are no longer runny.
Make it skinny- Use only egg whites, and skip the cheese and butter. Your tastebuds will hardly notice.


Originally Submitted
5/30/2009





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