1 package (8 ounces) refrigerated crescent roll dough
2 cups sliced fresh mushrooms
1 tablespoon butter or margarine
1/4 cup grated Parmesan cheese
1/4 teaspoon fine herbs (or Italian seasoning)
Instructions
Preheat oven to 375 degrees F. Separate dough into triangles. Place on 13 inch baking stone. Spread and roll out dough to cover stone using a lightly floured dough roller.
Toss sliced mushrooms into melted butter to coat. Arrange mushrooms on to of dough. Sprinkle with cheese and herbs.
Bake 15-20 minutes. Cut into wedges or squares with pizza cutter and serve warm.
Originally Submitted
5/30/2009
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