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Instructions |
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Microwave milk until warm, then add yeast and pinch of sugar. Let stand 5 minutes.
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Combine flour, potatoes, salt and sugar in a bowl. Once mixed, add milk mixture and oil. Mix for about 3 minutes.
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Knead dough on a floured surface, then roll out until it's about a half inch thick.
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Cut out donuts with a donut cutter or whatever circular jar etc on hand.
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| Serving
Suggestions |
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Make a couple different glazes to put on them!
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Originally Submitted
6/1/2009
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