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Creamy Deviled Eggs Recipe


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     Creamy Deviled Eggs

Category   Appetizers
Sub Category   None
Servings   2
Preptime   10 Mins

2 hard-cooked eggs
1 tablespoon softened cream cheese
4 teaspoons mayonnaise
1 teaspoon sweet pickle relish
1/2 teaspoon Dijon mustard
Dash salt
Dash pepper

Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. In a bowl, combine the yolks, cream cheese, mayonnaise, pickle relish, mustard, salt and pepper; mix well.
Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield- 2 servings

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