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Instructions |
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melt butter in large pan. add olive oil. add cabbage and onion and saute at medium low heat until tender. cooking slowly brings out the sweetness in the vegetables.
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boil noodles per directions, drain.
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add noodles to pan. toss. add salt and lots of ground pepper.
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top with sour cream or greek yogurt.
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| Serving
Suggestions |
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serve with applesauce.
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Originally Submitted
6/3/2009
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