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Mac and Cheese Recipe


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     Mac and Cheese

Category   Entrees - Maindishes
Sub Category   Kids

1 lb elbow macaroni
1/2 c butter
1 small onion
1 clove garlic
1/2 c flour
4 cups milk
2 c cream
1 tsp Dijon mustard
1 c Monterey Jack
1 1/2 c cheddar, divided
1/2 c parmesean
3/4 c bleu cheese, divided
hot sauce
salt and pepper

Heat oven to 350 degrees. Cook macaroni in plenty of rapidly boiling salted water until done, about 10 minutes. Drain well and set aside. Melt butter (1 stick); saute chopped onion and minced garlic until soft, about 5 minutes. Whisk in flour to make roux. Cook until mixture is smooth, about 5 minutes. Whisk in milk and cream; simmer until mixture is thick and creamy, about 15 minutes. Add garlic mixture, mustard, grated Jack, 1 cup grated Cheddar, grated Parmesan and 1/2 cup crumbled blue cheese. Return to heat till melted.
Add dash of hot sauce; season with salt and freshly ground pepper. Mix sauce with cooked macaroni; pour into 13x9-inch baking dish. Sprinkle reserved 1/2 cup Cheddar and 1/4 cup blue cheese on top; bake until brown and crusty on top, about 30 minutes.

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