Preheat the oven to 250 degrees. In a bowl, mix 1/4 cup of the
sugar with the garlic salt, chile powder, salt, black pepper, celery
salt, cayenne, cinnamon, and white pepper. Transfer 1 tablespoon
of the spice mix to a medium bowl and whisk in the cider, apple
jelly, honey, and the remaining 1/4 cup of sugar.
Pull the membrane off the underside of each rib rack using a towel
to grasp the corner. On a rimmed baking sheet, rub the ribs with
the remaining spice mix; bake, meaty side up, for 2 1/2 hours.
Pour the cider mixture over the ribs and turn to coat. Tightly cover
with foil and bake for 1 hour.
Light a grill. Uncover the ribs and brush with the barbecue sauce;
grill over moderate heat, turning and brushing, until glazed, 15
minutes. Let rest for 10 minutes, then cut between the bones and
serve.
Originally Submitted
6/7/2009
0 Out of 5 from
0 reviews
You can add this Apple-Glazed Barbecued Baby Back Ribs recipe to your own private DesktopCookbook.
