Asian Coleslaw Recipe
 
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Asian Coleslaw Recipe








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Asian Coleslaw

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Ingredients
-
 4 cups green cabbage, shredded
-
 1 can water cheastnuts, sliced
-
 1/2 red bell pepper, sliced
-
 1 carrot, shredded
-
 4 green onions, sliced
-
 1/4 cup rice vinegar
-
 2 tablespoons sugar
-
 2 tablespoons vegetable oil
-
 1 tablespoon soy sauce
 
-
 1.5 teaspoons fresh grated ginger
Instructions
Whisk together rice vinegar, sugar, oil, soy sauce, and ginger. Add the other ingredients and combine them. Refrigerate for a few hours before serving.


Originally Submitted 6/8/2009




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Asian Coleslaw Recipe - Salads - Soups - Sidedishes
 
     

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