2 whole chicken breasts, bone in, skin on (good olive oil; salt and freshly ground black pepper)
-
3/4 cup good mayonnaise, plus more for the bread
-
1 1/2 tablespoons chopped fresh tarragon leaves
-
1 cup small-diced celery (2 stalks)
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8-10 slices health or seven grain bread
-
1 package mesclun salad mix
Instructions
Preheat the oven to 350 degrees and place the chicken breasts,
skin side up, on a sheet pan
Rub them with olive oil and sprinkle generously with salt and
pepper then roast for 35-40 minutes until the chicken is cooked
through then set aside
When the chicken is cool, remove the skin and the bones and cut
into 3/4 inch dice and place the chicken in a bowl
Add the mayonnaise, tarragon, celery, 2 teaspoons salt, and 1
teaspoon of pepper then toss it well
Serving
Suggestions
Spread a little mayonnaise on half the bread slices, top with chicken salad and mesclun mix and cover with the remaining slices of bread
Originally Submitted
6/8/2009
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