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Chicken kebabs with grilled corn and tomato salad Recipe


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     Chicken kebabs with grilled corn and tomato salad

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   4
Preptime   20 minutes

1 1/2 pounds boneless, skinless chicken breasts, cut into 2-inch pieces
2 cloves garlic, finely chopped
1 tablespoon fresh thyme
2 tablespoons olive oil
Kosher salt and black pepper
4 ears corn, husks removed
1 pint grape tomatoes, halved
2 scallions, chopped
1 teaspoon grated orange zest
8 6-inch skewers, soaked in water

Heat grill to medium-high. In a bowl, toss the chicken, garlic, thyme, 1 tablespoon of the oil and teaspoon each salt and pepper. Thread the chicken on the skewers
Grill the chicken and corn, turning occasionally, until the chicken is cooked through and the corn is charred, 7 to 10 minutes for both.
In a bowl, toss the tomatoes, scallions, orange zest, the remaining tablespoon of oil, teaspoon salt and teaspoon pepper. Serve with the chicken and corn.
Serving Suggestions
340 cals; 12g fat; 38g protein; 22g carb; 4g fiber

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