Chicken kebabs with grilled corn and tomato salad Recipe

Chicken kebabs with grilled corn and tomato salad

Category		Entrees - Maindishes
Sub Category		Grilling
Servings		4
Preptime		20 minutes

Ingredients

-	1 1/2 pounds boneless, skinless chicken breasts, cut into 2-inch pieces
-	2 cloves garlic, finely chopped
-	1 tablespoon fresh thyme
-	2 tablespoons olive oil
-	Kosher salt and black pepper
-	4 ears corn, husks removed
-	1 pint grape tomatoes, halved
-	2 scallions, chopped
-	1 teaspoon grated orange zest

-	8 6-inch skewers, soaked in water


Instructions


Heat grill to medium-high. In a bowl, toss the chicken, garlic, thyme, 1 tablespoon of the oil and ½ teaspoon each salt and pepper. Thread the chicken on the skewers


Grill the chicken and corn, turning occasionally, until the chicken is cooked through and the corn is charred, 7 to 10 minutes for both.


In a bowl, toss the tomatoes, scallions, orange zest, the remaining tablespoon of oil, ¾ teaspoon salt and ¼ teaspoon pepper. Serve with the chicken and corn.




Serving Suggestions

340 cals; 12g fat; 38g protein; 22g carb; 4g fiber

Originally Submitted 6/9/2009

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Chicken kebabs with grilled corn and tomato salad Recipe

Chicken kebabs with grilled corn and tomato salad

Chicken kebabs with grilled corn and tomato salad Recipe - Entrees - Maindishes