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hukareeya, wangon, bataka
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Entrees - Maindishes
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None
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| Preptime |
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5
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Ingredients |
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hukureeya (indian yam)
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potato
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eggplant
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coconut shredded
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4 spoons oil
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thyme seeds
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asofetida
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cumen seeds
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papri lilva
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Instructions |
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in pot, add oil
add cumen seeds, thyme seeds, asofetida
add laal masaala and leela masala
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add papri lilva and sautee for about 15 min.
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now add in chopped shukuriya
and chopped potato and chopped eggplant add coconut
washed and watery
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now sautee all veggie together until soft.
about 25 minutes
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Originally Submitted
6/9/2009
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