Heat grill. Sprinkle pork with salt. Grill, uncovered, over medium heat or coals 12-15 minutes or until internal temp reaches 140-145 degrees F, turning to brown all sides. Remove pork. Cover loosely with foil; let stand 10 minutes before slicing.
Meanwhile, whisk spreadable fruit, mayo, lemon juice, and chiles in medium bowl.
Arrange pork over spinach; top with dressung. Sprinkle with raspberries.
TIP- Chipotle chiles in adobo sauce can be found in the Hispanic section of the supermarket. Remove veins and seeds for less heat. Refrigerate remaining chiles about 1 week.
0 Out of 5 from
You can add this Grilled Pork on Spinach with Raspberry Chipotle recipe to your own private DesktopCookbook.