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Grilled Pork on Spinach with Raspberry Chipotle Recipe


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     Grilled Pork on Spinach with Raspberry Chipotle

Category   Entrees - Maindishes
Sub Category   None
Servings   4
  California Pinot Noir

1 (1 1/4lb) pork tenderloin
1/4 tsp salt
1/3 cup raspberry spreadable fruit
1/4 cup mayo
1/4 cup lemon juice
2-3 tsp minced chipotle chiles in adobo sauce
8 cups lightly packed baby spinach
1/2 cup fresh raspberries

Heat grill. Sprinkle pork with salt. Grill, uncovered, over medium heat or coals 12-15 minutes or until internal temp reaches 140-145 degrees F, turning to brown all sides. Remove pork. Cover loosely with foil; let stand 10 minutes before slicing.
Meanwhile, whisk spreadable fruit, mayo, lemon juice, and chiles in medium bowl.
Arrange pork over spinach; top with dressung. Sprinkle with raspberries.
TIP- Chipotle chiles in adobo sauce can be found in the Hispanic section of the supermarket. Remove veins and seeds for less heat. Refrigerate remaining chiles about 1 week.

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