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Fudge Brownies Recipe

   
 

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     Fudge Brownies

Category   Desserts - Breads
Sub Category   None
Ingredients
1 cup butter or margarine
4 squares (1 ounce each) unsweetened chocolate
2 cups sugar
4 eggs
2 teaspoons vanilla
1-1/2 cups flour
1/2 teaspoon salt
1 cup coarsely chopped nuts
 
CREAM CHEESE FILLING INGREDIENTS-
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 teaspoon ground cinnamon
1 egg
1-1/2 teaspoon vanilla
Instructions
Heat oven to 350 degrees. Grease square pan, 9 by 9 by 2 inches. Prepare cream cheese filling. Heat butter or margarine, chocolate in small saucepan over low heat, stirring occasionally, until melted; cool. Beat chocolate mixture, sugar, eggs, and vanilla in large mixer bowl on medium speed, scraping bowl occasionally, about 1 minute.
Beat in flour and salt on low speed, scraping bowl occasionally, about 1/2 minute. Beat on medium speed about 1 minute. Stir in nuts.
Prepare cream cheese filling by beating all cream cheese ingredients in a small mixer bowl, scraping bowl occasionally, about 2 minutes.
Spread half of the dough in pan; spread with cream cheese filling. Gently spread remaining dough over cream cheese and under motion for marbled effect. Bake until wooden pick inserted in center comes out clean; about 55 to 65 minutes.


Originally Submitted 6/11/2009





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