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Crunchy Apple Dessert with Apple Brandy Sauce Recipe


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     Crunchy Apple Dessert with Apple Brandy Sauce

Category   Desserts - Breads
Sub Category   None

1-1/2 cups Bisquick baking mix
1 cup sugar
1 egg
2 apples, pared and coarsely chopped
1/2 cup chopped walnuts
2 tablespoons margarine or butter, melted
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1/4 cup sugar
2 tablespoons Bisquick baking mix
1 cup natural apple juice or cider
2 tablespoons margarine or butter
1/2 teaspoon brandy flavoring

Heat oven to 350 degrees. Grease square pan, 8 by 8 by 2-inches. Mix baking mix, 1 cup sugar and the egg until crumbly. Lightly press 2/3 of the crumbly mixture in pan. Top with apples and walnuts; sprinkle with remaining crumbly mixture. Drizzle with margarine. Mix 1 tablespoon sugar and the cinnamon; sprinkle over margarine. Bake until golden brown, about 35 minutes. Serve warm with Apple-Brandy Sauce.
To prepare sauce mix sugar and baking mix in 1-quart saucepan. Stir in apple juice and margarine. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in brandy flavoring.

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