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Pasta Salad with Fresh Herbs Recipe Recipe


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     Pasta Salad with Fresh Herbs Recipe

Category   Entrees - Maindishes
Sub Category   None

12 ounces rotini pasta
1/4 cup white-wine vinegar
1 tbsp. water
1 1/2 tsp salt
1/2 tsp sugar
2 tsp minced fresh herb leaves
1/8 tsp ground black pepper
1/3 cup olive oil
2 pints red or yellow pear tomatoes or cherry tomatoes, halved
3/4 cup shredded carrots
3/4 cup diced swiss cheese
1/2 cup chopped fresh basil leaves

1. In a large pot of salted boiling water, cook the pasta until tender, about 8 minutes. Drain it in a colander, rinse well, and drain again. 2. Meanwhile, in a large bowl, whisk together the vinegar, water, salt, sugar, tarragon, and pepper. Add the oil in a stream, whisking until well blended. 3. Add the pasta and the remaining ingredients to the bowl and toss well. Serve the salad at room temperature. Serves 8 to 10.

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