Preheat oven to 400 degrees. Piece the potatoes with a fork; brush with evoo. Bake until tender, 1 hour. Let cool, then cut into bite sized pieces.
In a skillet, cook the bacon until crisp, about 10 minutes, drain.
In a large bowl, combine the butter and sour cream; season with salt and pepper. Stir in the potatoes, bacon, scallions and cheese. Serve at room temperature.
Originally Submitted
6/19/2009
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