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Instructions |
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BROWN PORK CHOPS IN LARGE SKILLET OR IN ELECTRIC SKILLET.ADD SALT AND PEPPER IF DESIRED. DRAIN EXCESS GREASE. IN ELECTRIC SKILLET BROWN CHOPS AT 325 WITH SALT ON BOTTOM OF SKILLET TO START.
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MIX ALL OTHER INGREDIENTS TOGETHER
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POUR OVER PORK CHOPS AND BRING TO MEDIUM BOIL. REDUCE HEAT. SIMMER FOR ONE HOUR. IN ELECTRIC SKILLET PUT AT JUST UNDER 200
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IF SAUCE DOES NOT THICKEN TURN UP HEAT AND ADD MORE KETCHUP AND BROWN SUGAR. THEN DASH OF CORNSTARCH
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| Serving
Suggestions |
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SERVE OVER WHITE RICE
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Originally Submitted
6/21/2009
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