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Alaskan Fiery Pale Prawns Recipe

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     Alaskan Fiery Pale Prawns

Category   Appetizers
Sub Category   Low-carb
Preptime   45 minutes
Wine/Beverage
Recommendations
  Pale Ale

Ingredients
3 1/2 lbs of raw shrimp
2/3 cup of pale ale
1/3 cup of honey
3 TBspoons of cornstarch
1 clove of garlic, crushed
1/4 tspoon of cayenne
 

Instructions
Shell the shrimp leaving the tails on. Place shrimp in large ziploc or bowl. In another small bowl, stir together the pale ale, honey, cornstarch, garlic and cayenne. Add to the shrimp and let marinade for 6 hours or overnight.
Cook on the grill for about 3 minutes each side.


Originally Submitted
6/24/2009





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