Free Online Recipes
|

Sign Up login
 
 

Chinese Five-Spice Grilled Chicken Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chinese Five-Spice Grilled Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   35 minutes

Ingredients
1/4 cup(s) dry sherry
1 tablespoon(s) Asian sesame oil
1 teaspoon(s) Chinese five-spice powder
1/4 teaspoon(s) ground red pepper , cayenne
1 (about 3 1/2 pounds) cut-up (8 pieces) chicken , skin removed from all but wings if you like
1/3 cup(s) hoisin sauce
1 tablespoon(s) soy sauce
1 teaspoon(s) sesame seeds
 

Instructions
In large bowl, stir sherry, sesame oil, five-spice powder, and ground red pepper. Add chicken to spice mixture and toss until evenly coated. Cover bowl and let stand 15 minutes at room temperature, turning chicken occasionally.
Prepare charcoal fire or preheat gas grill for covered direct grilling over medium heat.
Place chicken on hot grill rack. Cover grill and cook chicken 20 to 25 minutes or until juices run clear when thickest part of chicken is pierced with tip of knife, turning pieces over once and removing pieces to platter as they are done.
In small bowl, mix hoisin sauce and soy sauce. Brush hoisin-sauce mixture all over chicken and return to grill. Cook 4 to 5 minutes longer or until glazed, turning once. Place chicken on same platter; sprinkle with sesame seeds.


Originally Submitted
6/25/2009





0 Out of 5 from 0 reviews

You can add this Chinese Five-Spice Grilled Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.