For rice, heat oil in a medium saucepan. Add onion and bell pepper, cook 3 minutes. Add water and rice; bring to a boil.
Reduce heat; cover and simmer 50 minutes or until rice is tender and liquid is absorbed. Fluff with fork; stir in parsley and season with salt and pepper, if desired.
For the salmon, place fillets in a shallow dish. In a small bowl, mix the olive oil, garlic, ginger root, soy sauce, maple syrup and green onions. Pour the mixture over the salmon fillets and let marinate for 30 minutes.
Place fish on grill (or bake in oven at 350 for 20 minutes) cook until fish flakes off easily. Place cooked fish on a bed of rice and serve.
4--Can substitute diced potatoes for rice.
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You can add this Asian Salmon with brown rice pilaf recipe to your own private DesktopCookbook.