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Bread Pudding Recipe

   
 

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     Bread Pudding

Category   Desserts - Breads
Sub Category   None

Ingredients
1 can Eagle Brand sweetened condensed milk
3 cups hot water
2 cups finely diced bread or soft bread crumbs
3 eggs, slightly beaten
1 tablespoon melted butter
1/2 teaspoon salt
1 teaspoon vanilla extract or grated lemon rind
 

Instructions
Combine milk and hot water. Pour over bread and let stand until lukewarm. Stir in eggs, butter salt and vanilla or lemon rind. Pour into greased 1-1/2 quart casserole dish. Set in shallow pan of hot water. Bake at 350 degrees until a knife blade inserted near the center comes out clean, about 1 hour. Serve hot or cold with cream, fruit or preserves


Originally Submitted
6/30/2009





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