Grilled Flank Steak with Port Sauce Recipe

Grilled Flank Steak with Port Sauce

Category		Entrees - Maindishes
Sub Category		None

Ingredients

-	1-1/2 lbs Flank Steak
-	2 tbs fresh grated ginger
-	2 garlic cloves, finely minced
-	1/8 tsp fresh ground black pepper
-	1/4 cup soy sauce
-	1 cup of red wine
-	1/4 cup Reserve-quality Port


Instructions


Place all ingredients in a shallow glass pan. Marinate the steak in the refrigerator for 1 to 3 hours, before grilling.


Reserve-quality Port, such as Graham’s Six-Grapes, Smith-Woodhouse Lodge Reserve or Warre’s WarriorBlend all avaliable at www.thewinecountry.com


Port Sauce available athttp-//www.desktopcookbook.com/recipe/43978/Port-Sauce.htm




Originally Submitted 7/1/2009

Grilled Flank Steak with Port Sauce Recipe - Entrees - Maindishes

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Grilled Flank Steak with Port Sauce Recipe

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Grilled Flank Steak with Port Sauce

Grilled Flank Steak with Port Sauce Recipe - Entrees - Maindishes