Port Sauce Recipe


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Port Sauce Recipe

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Port Sauce

Category		Sauces
Sub Category		None

Ingredients

-	1/4 cup Reserve-quality Port
-	1 cup beef stock
-	2 tbs softened butter
-	Salt & pepper to taste


Instructions


tasteIn a small sauce pan, bring Graham’s Six Grapes to a simmer. Reduce by half. Add the stock. Continue to simmer until the sauce thickens. Add salt and pepper to taste. Remove from heat. Whisk in butter to finish the sauce.








Originally Submitted 7/1/2009

Port Sauce Recipe - Sauces

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