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Port Sauce Recipe

   
 

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      Port Sauce

 Port Sauce

Category   Sauces
Sub Category   None

Ingredients
1/4 cup Reserve-quality Port
1 cup beef stock
2 tbs softened butter
Salt & pepper to taste
 

Instructions
tasteIn a small sauce pan, bring Grahamís Six Grapes to a simmer. Reduce by half. Add the stock. Continue to simmer until the sauce thickens. Add salt and pepper to taste. Remove from heat. Whisk in butter to finish the sauce.


Originally Submitted
7/1/2009





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