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Instructions |
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Preheat the oven to 375°F.
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Use the oil to grease a shallow baking dish that is large enough to fit the fillets in a single layer. Arrange the fish in the dish and turn to coat with the oil.
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Sprinkle with the lemon juice, oregano, salt, and pepper. Dot with the butter and cover with foil.
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Bake until the flesh is cooked through but still very juicy, 20 to 24 minutes. Serve topped with the pan juices and parsley (if using).
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Originally Submitted
12/18/2006
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