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Apple Pancake Recipe


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     Apple Pancake

Category   Breakfast - Brunch
Sub Category   None

2 tart cooking apples, peeled and sliced thin
1/4 c. white sugar
2 tsp cinnamon
3 eggs, beaten and at room temp
1/2 tsp salt
1/2 c. flour (Bread flour, for puffier results)
1/2 c. milk at room temp
1/4 tsp vanilla
7 tbsp butter

Preheat oven to 425 F. Place oven rack on the middle rack of your oven.
In a small bowl, combine sugar and cinnamon; set aside. In a large bowl, combine eggs, salt, flour, milk, and vanilla extract; beat until batter is smooth (the batter will be thin, but very smooth and creamy); set aside.
In a large heavy ovenproof frying pan or a cast-iron skillet (10in) over medium heat, melt butter, tilting pan to cover sides. Add apples and sprinkle with sugar and cinnamon mixture. Stir and let cook for 5 to 7 minutes to slightly cook the apple slices; remove from heat.
Pour prepared batter over apples into baking pan. Place pan in preheated oven and bake approximately 20 minutes or until puffed above sides of the pan and lightly browned (it may puff irregularly in the center); remove from oven. Remove pancake from the baking pan by flipping upside down onto a serving platter.

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