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Chocolate Turtle Cake Recipe

   
 

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     Chocolate Turtle Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 box Betty Crocker Super Moist Devils Food Cake Mix
1 1/3 Cup Water
1/2 Cup Vegetabe Oil
3 Eggs
1 Bag Carmels
1/2 cup evaporated milk
1 cup chopped pecans
1 bag 6oz semisweet chocolate chips
if desired ice cream or cool whip to top
 

Instructions
Heat oven to 350F (325F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.
2. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour half of the batter into pan. Bake 22 minutes (25 minutes for dark or nonstick pan). Refrigerate remaining batter.
Meanwhile, in 1-quart saucepan, heat caramels and evaporated milk over medium heat, stirring frequently, until caramels are melted. Stir in pecans. Pour caramel mixture over warm cake in pan. Sprinkle with chocolate chips. Spread with remaining batter. Bake 25 minutes (29 minutes for dark or nonstick pan) or until cake springs back when lightly touched. Run knife around sides of pan to loosen cake. Cool at least 30 minutes. Serve with ice cream, drizzle with topping and sprinkle with pecans


Originally Submitted
7/7/2009





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