About 10 large potatoes, peeled and cut into thick wedges
1/2 cup extra virgin olive oil
1/3 cup lemon juice
6 cloves garlic, minced
1 1/2 cups water
2 tbsp dried parsley
2 tsp sea salt
freshly ground black pepper, to taste
Instructions
Preheat oven to 400 F.
Mix all ingredients, except the potatoes, in a 9x13
in. baking dish with a wire whisk until well-
combined. Throw in the potatoes and toss until they
are well-coated in the oil mixture.
Place in the hot oven and bake for 1 1/2 hours,
tossing frequently, until the potatoes are soft and
lightly browned.
Originally Submitted
7/9/2009
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