Preheat oven to 325 degrees. Grease and flour an 8X4-inch loaf pan and set aside. In a large mixing bowl cream together butter, oil, eggs, milk, sugar, vanilla, and almond extract.
In a separate bowl mix together flour, salt, baking powder, and poppy seeds. Add this mixture to the first and mix until well blended, but do not overmix. (Overmixing causes tunnels and a coarse texture.) Pour into loaf pan and bake for 45 minutes.
Orange Almond Glaze- Mix the last four ingredients (orange juice, vanilla, almond extract, powdered sugar)
Serve plain or, while bread is still hot, brush with several coats of Orange Almond Glaze. Makes 1 loaf
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