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Orange Bread Recipe


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     Orange Bread

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Preptime   20 Minutes

1/2 cup chopped walnuts
1 tablespoon grated orange rind
2 (11 ounce) cans refrigerated buttermilk Biscuits
1 (3-ounce) package cream cheese, cut into 20 squares
1/2 cup of melted butter or margarine
1 cup sifted powder sugar
2 tablespoons of orange juice

Combine- first three ingredients in a small bowl; set aside seperate- biscuit dough into individual biscuits; gently seperate individual biscuits in half.
Place a cream cheese square between the 2 halves, and pinch sides to seal back together. Dip in butter, and dredge in reserved sugar mixture.
Stand biscuits on endge in a lightly greased 12-cup Bundt pan, spacing evenly. Drizzle with remaining butter, and sprinkle with remaining sugar mixture.
Bake- at 350 for 45 minutes or until golden. Immediatley invert onto a serving plate. Combine- powdered sugar and orange juice; stir well. Drizzle over warm bread. Serve immediatley.

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