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Preheat oven to 350 degrees F (175 degrees C). Grease and flour
a 10 inch Bundt pan. Sift together the flour, baking soda,
cinnamon and salt. Set aside.
In a large bowl, beat the oil and sugar until smooth. Beat in the
eggs one at a time, then stir in the vanilla. Beat in the flour
mixture. Stir in chopped pecans, Baby food carrots, grated
carrots and coconut. Pour batter into prepared pan.
Bake in the preheated oven for 50 to 60 minutes, or until a
toothpick inserted into the center of the cake comes out clean.
Let cool in pan for 10 minutes, then turn out onto a wire rack
and cool completely.
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