|
2 bunches spinach, washed, dried, stemmed
|
|
4 green onions, tops only, chipped
|
|
1 large orange, peeled, halved, thinly sliced
|
|
4 slices crisp bacon, crumbled
|
|
DRESSING
|
|
2 talbespoons salad oil
|
|
2 tablespoons cider vinegar
|
|
2 tablespoons honey
|
|
2 tablespoons Dijon mustard
|
|
|
|
1 clove garlic, crushed and minced
|
|
1/2 teaspoon pepper
|
|
2 tablespoons sesame seeds, toasted
|
|