Heat oven to 325F. Grease and flour 10 in tube pan. Sprinkle nuts oveer the bottom of the pan. Mix all cake ingredients together and pour batter over nuts. Bake 1 hour, then remove from pan (invert over serving plate) and cool.
Glaze- Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum.
Prick top of cake with a toothpick. Slowly drizzle glaze over top and sides of the cake, allowing glaze to absorb into top of cake.
Originally Submitted
7/24/2009
0 Out of 5 from
0 reviews
You can add this Rum cake recipe to your own private DesktopCookbook.