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Amish Friendship Bread Recipe


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     Amish Friendship Bread

Category   Desserts - Breads
Sub Category   None
Preptime   20 minutes

1 cup oil
1 cup sugar
2 cups flour
3 eggs
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon baking soda
2 teaspoons cinnamon
1 large box of instant vanilla pudding

Days 1-5 Squeeze bag Day 6- Add 1 cup flour, 1 cup sugar, and 1 cup milk Days 7-9 Squeeze bag
Day 10- Add 1 cup flour, 1 cup sugar, and 1 cup milk to the batter in a large bowl. Mix. Pour 4 1-cup starters into ziploc bags.
To the remaining batter, add the ingredients listed above. Mix well. Pour into 2 large greased and sugared (with cinnamon and sugar mixed) loaf pans. You can sprinkle extra cinnamon sugar on top. Bake at 325 degrees for 45-60 minutes or until toothpick comes clean.
DO NOT USE METAL SPOON OR BOWL DO NOT REFRIGERATE IF AIR GETS IN BAG, LET IT OUT Options- Banana bread- add 2 mashed bananas to batter Chocolate Amish Friendship Bread- Omit cinnamon and vanilla pudding from the basic recipe and add 1 - (5.1 oz) box of instant chocolate pudding, 3 tsp. cocoa and 3/4 cup chocolate chips. Bake for 1-1/2 to 1-3/4 hours. Apple Cinnamon Friendship Bread- add one cup of raisins and one small diced apple low fat variation- use 1/2 c oil and 1/2 c unsweetened applesauce instead of 1c of oil and sugar free pudding.

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