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Bundt Cake Icing / Glaze Recipe


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  1 Reviews | 4 out of 5
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     Bundt Cake Icing / Glaze

Category   Desserts - Breads
Sub Category   None

1/3 cup stick margarine or butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
2-4 tablespoons water

Melt butter in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tblsp at a time, and mix until smooth and of desired consistency (a thick syrup). Drizzle over cooled cake.
This will glaze one 12-cup bundt cake.

Originally Submitted

4 Out of 5 from 1 reviews

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