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Bundt Cake Icing / Glaze Recipe














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Bundt Cake Icing / Glaze

Category   Desserts - Breads
Sub Category   None
Bundt Cake Icing / Glaze

Ingredients
-
1/3 cup stick margarine or butter
-
2 cups powdered sugar
-
1 1/2 teaspoons vanilla
-
2-4 tablespoons water
 

Instructions
Melt butter in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tblsp at a time, and mix until smooth and of desired consistency (a thick syrup). Drizzle over cooled cake.
This will glaze one 12-cup bundt cake.


Originally Submitted
12/29/2006





4 Out of 5 from 1 reviews

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Bundt Cake Icing / Glaze Recipe - Desserts - Breads





 
     

   
 
 
 

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