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Instructions |
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Mix chocolate and condensed milk until well blended. Pour into crust. Sprinkle with pecans
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Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Mix will be thick. Spoon 1 1/2 c.
pudding over pecans.
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Add half of whipped topping to remaining pudding. Fold in until well blended. Spread over pudding layer. Top with remaining whipped topping.
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Refrigerate 3 hours.
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| Serving
Suggestions |
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Sprinkle with chocolate sprinkles or shavings.
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Originally Submitted
8/1/2009
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